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    • adults $28 // kids (age 5-12) $14

    Brunch Buffet

    • Scrambled Eggs

      sea salt & chives

    • Spring Vegetable Quiche

    • Applewood Smoked Bacon

    • Spicy Italian Sausage

      peppers & onions

    • Build Your Own Pancake Bar!

    • Crispy Fried Yukon Gold Potatoes

    • Baked Oatmeal

      blueberry compote & almonds

    • "Everything" Spiced Roasted Salmon

    • Nonna's Chicken Parmesan

    • Mascarpone Whipped Polenta

    • Artichoke & Tomato Gratin

    • Sauteed Spring Vegetables

    • Bagels

      assorted schmear & traditional veggies

    • Individual Greek Yogurt Parfaits

    • Sliced Seasonal Fruits

    • Kale Caesar

    • Roasted Beets

      goat cheese & citrus

    • Simple Local Greens

      lemon vinaigrette

    • Seasonal Cookies

    • Breakfast Pastries

    • Blueberry Lemon Crisp

    • Double Chocolate Chunk Brownies

    Healthy Starts

    • Warm Blueberry Muffin

      $4

    • Seasonal Fruit Plate

      $11

    • Yogurt Parfait

      Amaretti granola, berries

      $12

    • Steel Cut Oats

      Golden raisin, almonds, canella

      $13

    California Classics

    • Lemon Ricotta Pancakes

      Blueberry compote

      $13

    • Egg Sandwich*

      Provolone, herbs, calabrian aioli, herbed potatoes

      $13

    • Classico

      Two eggs*, bacon or sausage, herbed potatoes, focaccia

      $15

    • Caprese Fritta*

      Tomato, mozzarella, basil, simple salad

      $14

    • Smoked Salmon Crostini

      Herb schmear, pickled red onion, capers, hard-boiled egg

      $16

    • Avocado Toast

      Arugula, meyer lemon vinaigrette

      $11

    Nona’s Favorites

    • Brisket Hash

      Fried potato, jus, tuscan kale, fried egg*

      $18

    • Florentine Omelet

      Spinach, aged parmesan, fire-roasted artichoke, herbed potatoes

      $16

    • Mascarpone Stuffed French Toast

      Orange, cardamom

      $15

    • Parma Eggs Benedict

      Fried eggs, prosciutto, focaccia, hollandaise, herbed potatoes

      $17

    • Salsiccia Scrambler

      Spicy duroc sausage, sweet italian peppers, onions, calabrian aioli, focaccia

      $15

    • Protein Bowl

      Scrambled egg whites*, tuscan kale, tomato, sweet potato, quinoa, alfalfa sprouts, avocado

      $14

    Sides

    • Applewood smoked bacon, housemade duroc sausage, egg* any style, toasted focaccia, seasonal fruit, herbed potatoes, smoked salmon

      $4

    Brunch Cocktails

    • Ella’s Housemade Mary

      Choice of Vodka, Gin, Tequila or Whiskey, Spiced Rim with Fixins

      $13

    • Mimosa or Bellini

      Sparkling Wine Choice of Classic, Peach or Seasonal Fruit

      $12

    • Straightforward Spritz

      Sparkling Wine, Aperol, Orange Bitters, Q Club Soda

      $15

    • 2nd Ave’tini

      Stoli Vanil, Chinola Passionfruit, Lime, Orange

      $15

    • Cumberland Coffee

      Hot Coffee Spiked with Ole Smoky Salted Caramel and Rumchata

      $13

    To Start

    • Whipped Housemade Ricotta

      Lemon olive oil, hot honey, oregano

      $8

    • Marinated Olives

      Orange, red chile, fresh herbs

      $6

    • White Bean & Lemon Hummus

      Warm flatbread, crudité

      $11

    • Artisanal Cheese Selection

      Crackers, fruit, nuts

      $16

    • Shrimp Scampi al Forno

      Calabrian chile, basil, thyme

      $14

    Salads & Soup

    Add to Any Salad: Grilled Chicken Breast $6.00 or Roasted Salmon $8.00

    • Roasted Local Beets

      Arugula, ricotta, blood orange, pine nuts

      $13

    • Kale Caesar

      Kalamata olives, parmigiano, bread crumb

      $12

    • Apple & Fennel

      Arugula, walnut, gorgonzola vinaigrette

      $12

    • Antipasti Salad

      Romaine, salami, tomato, olive, parmesan, caper, artichoke, red wine vinaigrette

      $14

    • San Marzano Tomato Bisque

      Basil, focaccia

      Cup $5

      Bowl $10

    Sandwiches & Mains

    • Mozzarella in Carrozza

      San marzano tomato bisque, basil

      $13

    • Padrinos Smash Burger*

      Simpson’s farm ground beef, arugula, tomato, smoked provolone, calabrian aioli, choice of herbed fries or simple salad

      $18

    • Grilled Chicken Caprese Sandwich*

      Basil pesto, arugula, choice of herbed fries or simple salad

      $15

    • Cal Ital Club

      Turkey, prosciutto, tomato, sprouts, avocado, basil aioli, choice of herbed fries or simple salad

      $16

    • Oven Roasted Salmon Piccata*

      Caper, meyer lemon, spinach, fingerling potato

      $27

    • Springer Mountain Chicken Milanese*

      Arugula, red onions, tomatoes, apples, shaved parmesan, lemon

      $23

    • Handmade Pappardelle

      Pomodoro, parmesan, basil, chile

      $15

      Add grilled chicken* or meatball $6

    • All Day Egg Sandwich*

      Provolone, herbs, calabrian aioli, choice of herbed fries or simple salad

      $13

    To Start

    • Whipped Housemade Ricotta

      Lemon olive oil, hot honey, oregano

      $13

    • Handmade Pizzette

      Mozzarella, basil, garlic oil

      $13

    • Shishito Peppers

      calabrian honey, yuzu, orange zest, oregano

      $15

    • Torn Burrata & Country Prosciutto

      Delvin farms pear, mostarda

      $16

    • Shrimp Scampi

      Calabrian chile, basil, thyme

      $16

    • Meatballs*

      Red sauce, parmigiano

      $15

    • Marinated Olives

      Orange, red chile, fresh herbs

      $6

    • San Marzano Tomato Bisque

      Basil, focaccia

      $11

    Salads

    • Roasted Local Beets

      Arugula, ricotta, blood orange, pine nuts

      $13

    • Kale Caesar

      Kalamata olives, parmigiano, bread crumb

      $13

    • Apple & Fennel

      Arugula, walnut, gorgonzola vinaigrette

      $12

    Mains

    • Simpson Farms 6oz Filet

      duck fat roasted fingerlings, roasted tomato soubise, triple herbed butter

      $58

    • Pan Seared Salmon Piccata*

      Capers, meyer lemon, spinach, fingerlings

      $29

    • Branzino à la Plancha Puttanesca

      Mediterranean olives, capers, tomatoes, garlic, olive oil

      $36

    • Braised Short Rib

      Mascarpone whipped polenta, gremolata

      $37

    • Simpson Farms 12oz New York Strip*

      triple herb butter, cipollini onions, broccoletti, lemon, thyme

      $47

    • Duck Bolognese Pappardelle

      Red wine, parmesan herbs

      $29

    • Black Truffle Gnocchi

      Five-cheese fonduta, bread crumbs, chives

      $25

    • Springer Mountain Chicken Milanese

      Arugula, red onions, tomatoes, apples, shaved parmesan, lemon

      $24

    Sides

    • Mascarpone Whipped Polenta

      Black pepper, parmesan

      $8

    • Crispy Potatoes

      Gremolata, pecorino

      $9

    • Grilled Broccoletti

      Garlic confit, calabrian chile

      $11

    Alex Adams Ex Chef

    *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    M-F  3 pm - 6 pm

    Available exclusively in Ella's Bar and Lounge 

    • Whipped Housemade Ricotta

      Lemon olive oil, hot honey, oregano.

      $9

    • Marinated Olives

      Orange, red chile, fresh herbs.

      $5

    • Meatballs*

      Red sauce, parmigiano.

      $9

    • Handmade Pizzette

      Mozzarella, basil, garlic oil.

      $10

    Cocktails

    $10

    • Negroni Sbagliato

    • Aperol Spritz

    • Nelson’s Green Brier Boulevardier

    Wine

    $6

    • Chic Barcelona, Brut, Spain

    • Silver Gate, Chardonnay, Paso Robles

    • Rickshaw, Cabernet Sauvignon, California

    Local Draft

    $4

    • Southern Grist, Southern Crisp Pilsner

    • Black Abby, The Rose, Belgian Blond

    • Jackalope Fennario, IPA

    *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Bar Menu

    • Whipped Housemade Ricotta

      Lemon olive oil, hot honey, oregano

      $11

    • Beer Battered French Fries

      Spicy secret sauce

      $7

    • Marinated Olives

      Orange, red chile, fresh herbs

      $6

    • Local Artisanal Cheese Selection

      Crackers, fruit, nuts

      $16

    • Meatballs*

      Red sauce, parmigiano

      $15

    • Arugula, Apple & Fennel

      Gorgonzola, walnut, red wine vinaigrette

      $12

      Add grilled lemon chicken $6

      Roasted salmon $8

    • Kale Caesar

      Kalamata olives, parmigiano, bread crumb

      $12

      Add Grilled Lemon Chicken $6

      Roasted Salmon $8

    • Crispy Chicken Tenders

      Beer battered fries, ranch, buffalo

      $14

    • Padrinos Smash Burger*

      Simpson’s farm ground beef, arugula, tomato, smoked provolone, calabrian aioli, choice of herbed fries or simple salad

      $18

    • Cal Ital Club

      Turkey, prosciutto, tomato, sprouts, avocado, basil aioli, choice of herbed fries or simple salad

      $14

    • Grilled Chicken Caprese Sandwich

      Basil pesto, arugula, choice of beer battered fries or simple salad

      $15

    Ella’s Cocktails

    • FANCY PANTS

      titos vodka, fiorente elderflower liqueur, lemon, ube

      $17

    • MONEY TREES

      tanqueray gin, green chartreuse, lime, cucumber, mint, saline

      $16

    • CHASING SUMMER

      corazon tequila, la luna mezcal, chili verdes, lime, blood orange

      $15

    • COUNT ME OUT

      high west double rye, mr black coffee, demerara, bitters

      $16

    • THE RECIPE

      buffalo trace bourbon, demerara, angostura and orange bitters

      $17

    By the Glass

    • Castillo de Perelada, Brut Reserva, Catalonia, Spain

      $12

    • Aubert & Mathieu “Palooza”, Languedoc-Roussillion, France

      $12

    • Fritz Muller Secco Rosé, Rheinhessen, Germany

      $14

    • Gatao, Alvarinho, Vinho Verde, Portugal

      $11

    • Peter Yealands, Sauvignon Blanc, Marlborough, New Zealand

      $14

    • Nardello, Soave Classico Meridies, Veneto, Italy

      $12

    • Terre Gaie, Mayah Chardonnay delle Venezie, Veneto, Italy

      $13

    • La Follette, Chardonnay, Sonoma

      $19

    • Red Electric, Pinot Noir, Willamette Valley, Oregon

      $16

    • Ca' Del Baio, Nebbiolo, Langhe, Piedmont, Italy

      $13

    • Truchard, Cabernet Sauvignon, Napa Valley, California

      $18

    • Stolpman Vineyards, Syrah, Ballard Canyon, California

      $18

    • Desire Lush & Zin, Primitivo, Puglia, Italy

      $12

    Beer

    Local Draft

    $7

    • Southern Grist, Southern Crisp Pilsner

    • Black Abby, The Rose, Belgian Blond

    • Jackalope Fennario, IPA

    Can Selections

    • Bud Light, Michelob Ultra, Miller Lite, Yuengling

      $6

    • Corona Extra Cans, Gerst Amber Ale, Cigar City Jai Alai IPA, Yazoo Hefeweizen

      $7

    • Heinekin 0.0 NA Cans

      $7

    Cider / Seltzer

    $9

    • Diskin Lil Blond Southern Cider

    • White Claw Black Cherry or Mango

    • High Noon Peach or Watermelon

    Hours: 8am - 2pm

    Price per Adult: $42 (food only)
    Price per Child: $21 (5 - 12 years old)

    Reservations: Click HERE to book

    Brunch Buffet

    • Rolled Prime Rib

    • "Everything" Spiced Roasted Salmon

    • Shrimp Cocktail

    • Nonna's Chicken Parmesan

    • Scrambled Eggs

      sea salt & chives

    • Spring Vegetable Quiche

    • Build Your Own Pancake Bar!

    • Applewood Smoked Bacon

    • Spicy Italian Sausage

      peppers & onions

    • Crispy Fried Yukon Gold Potatoes

    • Baked Oatmeal

      blueberry compote & almonds

    • Antipasta Station

    • Mascarpone Whipped Polenta

    • Artichoke & Tomato Gratin

    • Sauteed Spring Vegetables

    • Bagels

      assorted schmear & traditional veggies

    • Individual Greek Yogurt Parfaits

    • Sliced Seasonal Fruits

    • Kale Caesar

    • Roasted Beets

      goat cheese & citrus

    • Simple Local Greens

      lemon vinaigrette

    • Seasonal Cookies

    • Breakfast Pastries

    • Blueberry Lemon Crisp

    • Double Chocolate Chunk Brownies

    Hours: 5pm - 10pm

    Reservations: Click HERE to book

    Chef's Special

    • Venison loin

      creamed collards, whipped potatoes & cumberland sauce

      $54

    To Start

    • Whipped Housemade Ricotta

      Lemon olive oil, hot honey, oregano

      $13

    • Handmade Pizzette

      Mozzarella, basil, garlic oil

      $13

    • Shishito Peppers

      calabrian honey, yuzu, orange zest, oregano

      $15

    • Torn Burrata & Country Prosciutto

      Delvin farms pear, mostarda

      $16

    • Shrimp Scampi

      Calabrian chile, basil, thyme

      $16

    • Meatballs*

      Red sauce, parmigiano

      $15

    • Marinated Olives

      Orange, red chile, fresh herbs

      $6

    • San Marzano Tomato Bisque

      Basil, focaccia

      $11

    Salads

    • Roasted Local Beets

      Arugula, ricotta, blood orange, pine nuts

      $13

    • Kale Caesar

      Kalamata olives, parmigiano, bread crumb

      $13

    • Apple & Fennel

      Arugula, walnut, gorgonzola vinaigrette

      $12

    Mains

    • Simpson Farms 6oz Filet

      duck fat roasted fingerlings, roasted tomato soubise, triple herbed butter

      $58

    • Pan Seared Salmon Piccata*

      Capers, meyer lemon, spinach, fingerlings

      $29

    • Branzino à la Plancha Puttanesca

      Mediterranean olives, capers, tomatoes, garlic, olive oil

      $36

    • Braised Short Rib

      Mascarpone whipped polenta, gremolata

      $37

    • Simpson Farms 12oz New York Strip*

      triple herb butter, cipollini onions, broccoletti, lemon, thyme

      $47

    • Duck Bolognese Pappardelle

      Red wine, parmesan herbs

      $29

    • Black Truffle Gnocchi

      Five-cheese fonduta, bread crumbs, chives

      $25

    • Springer Mountain Chicken Milanese

      Arugula, red onions, tomatoes, apples, shaved parmesan, lemon

      $24

    Sides

    • Mascarpone Whipped Polenta

      Black pepper, parmesan

      $8

    • Crispy Potatoes

      Gremolata, pecorino

      $9

    • Grilled Broccoletti

      Garlic confit, calabrian chile

      $11

    Alex Adams Ex Chef

    *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Hours: 4pm - 8pm

    Reservations: Click HERE to book

    Chef's Specials

    • Venison loin

      creamed collards, whipped potatoes & cumberland sauce

      $54

    • Mini Country Ham

      sweet potato, brussels sprouts, coke cola gastrique

      $36

    To Start

    • Whipped Housemade Ricotta

      Lemon olive oil, hot honey, oregano

      $13

    • Handmade Pizzette

      Mozzarella, basil, garlic oil

      $13

    • Shishito Peppers

      calabrian honey, yuzu, orange zest, oregano

      $15

    • Torn Burrata & Country Prosciutto

      Delvin farms pear, mostarda

      $16

    • Shrimp Scampi

      Calabrian chile, basil, thyme

      $16

    • Meatballs*

      Red sauce, parmigiano

      $15

    • Marinated Olives

      Orange, red chile, fresh herbs

      $6

    • San Marzano Tomato Bisque

      Basil, focaccia

      $11

    Salads

    • Roasted Local Beets

      Arugula, ricotta, blood orange, pine nuts

      $13

    • Kale Caesar

      Kalamata olives, parmigiano, bread crumb

      $13

    • Apple & Fennel

      Arugula, walnut, gorgonzola vinaigrette

      $12

    Mains

    • Simpson Farms 6oz Filet

      duck fat roasted fingerlings, roasted tomato soubise, triple herbed butter

      $58

    • Pan Seared Salmon Piccata*

      Capers, meyer lemon, spinach, fingerlings

      $29

    • Branzino à la Plancha Puttanesca

      Mediterranean olives, capers, tomatoes, garlic, olive oil

      $36

    • Braised Short Rib

      Mascarpone whipped polenta, gremolata

      $37

    • Simpson Farms 12oz New York Strip*

      triple herb butter, cipollini onions, broccoletti, lemon, thyme

      $47

    • Duck Bolognese Pappardelle

      Red wine, parmesan herbs

      $29

    • Black Truffle Gnocchi

      Five-cheese fonduta, bread crumbs, chives

      $25

    • Springer Mountain Chicken Milanese

      Arugula, red onions, tomatoes, apples, shaved parmesan, lemon

      $24

    Sides

    • Mascarpone Whipped Polenta

      Black pepper, parmesan

      $8

    • Crispy Potatoes

      Gremolata, pecorino

      $9

    • Grilled Broccoletti

      Garlic confit, calabrian chile

      $11

    Alex Adams Ex Chef

    *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Hours: 5pm - 10pm

    Reservations: Click HERE to book

    Chef's Specials

    • Prime Rib & Crab Cakes (surf and turf)

      petite greens, beurre blanc and horsey sauce

      $79

    • Crab Risotto

      $39

      + table side shaved truffles $25

    To Start

    • Whipped Housemade Ricotta

      Lemon olive oil, hot honey, oregano

      $13

    • Handmade Pizzette

      Mozzarella, basil, garlic oil

      $13

    • Shishito Peppers

      calabrian honey, yuzu, orange zest, oregano

      $15

    • Torn Burrata & Country Prosciutto

      Delvin farms pear, mostarda

      $16

    • Shrimp Scampi

      Calabrian chile, basil, thyme

      $16

    • Meatballs*

      Red sauce, parmigiano

      $15

    • Marinated Olives

      Orange, red chile, fresh herbs

      $6

    • San Marzano Tomato Bisque

      Basil, focaccia

      $11

    Salads

    • Roasted Local Beets

      Arugula, ricotta, blood orange, pine nuts

      $13

    • Kale Caesar

      Kalamata olives, parmigiano, bread crumb

      $13

    • Apple & Fennel

      Arugula, walnut, gorgonzola vinaigrette

      $12

    Mains

    • Simpson Farms 6oz Filet

      duck fat roasted fingerlings, roasted tomato soubise, triple herbed butter

      $58

    • Pan Seared Salmon Piccata*

      Capers, meyer lemon, spinach, fingerlings

      $29

    • Branzino à la Plancha Puttanesca

      Mediterranean olives, capers, tomatoes, garlic, olive oil

      $36

    • Braised Short Rib

      Mascarpone whipped polenta, gremolata

      $37

    • Simpson Farms 12oz New York Strip*

      triple herb butter, cipollini onions, broccoletti, lemon, thyme

      $47

    • Duck Bolognese Pappardelle

      Red wine, parmesan herbs

      $29

    • Black Truffle Gnocchi

      Five-cheese fonduta, bread crumbs, chives

      $25

    • Springer Mountain Chicken Milanese

      Arugula, red onions, tomatoes, apples, shaved parmesan, lemon

      $24

    Sides

    • Mascarpone Whipped Polenta

      Black pepper, parmesan

      $8

    • Crispy Potatoes

      Gremolata, pecorino

      $9

    • Grilled Broccoletti

      Garlic confit, calabrian chile

      $11

    Alex Adams Ex Chef

    *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Dessert

    $8

    • Georgia Peach

      brown sugar crumble, cinnamon ice cream, caramel

    • Grandmas Red Velvet Cake

      cream cheese drizzle, strawberries

    • Chocolate Chunk Brownie

      coffee ice cream, chocolate crunch

    After Dinner Cocktails

    $15

    • Classic Espresso Martini

      vanilla vodka, coffee liquor, lavazza espresso

    • Salted Caramel Old-Fashioned

      salted caramel whiskey, rye, orange bitters, cherry, orange peel

    • Perfect Pb & J Manhattan

      bourbon, peanut butter whiskey, chambord, dry vermouth, bitters

    Amaro & Digestif

    • Fernet Branca

      $12

    • Amaro Lucano

      $11

    • Green Chartreuse

      $18

    • Branca Menta

      $11

    • Amaro Averna

      $13

    • Yellow Chartreuse

      $18

    Cognac & Brandy

    • Courvoisier VS

      $16

    • Hennessy XO

      $75

    • Copper & Kings Apple Brandy

      $12

    • Remy Martin VSOP

      $22

    • B & B

      $16

    • Grand Marnier

      $14

    Cordials

    • Bailey’s Irish Cream

      $12

    • Disaronno Amaretto

      $12

    • Kahlua

      $11

    • Chambord

      $11

    • Frangelico

      $12

    • Romano White Sambuca

      $11

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    Reservations

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