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Valentine's Day

VALENTINE'S DAY
MENU SPECIALS

FRIDAY, FEBRUARY 13 & SATURDAY, FEBRUARY 14

SALAD

STRAWBERRY & BEET SALAD

strawberry, beet, citrus, spinach, arugula, raspberry miso vinaigrette, pistachio, parm

$19

APPETIZER

SHRIMP & CRAB LOUIE

toast with avocado, celery leaf, creamy citrus vin

$21

ENTREE

FILET OF BEEF*

crispy mustard potato, sauce marchand de vin

$57

DESSERT

WINTER LEMON TART

lemon curd, strawberry, oat

$14

Reservations
Call For Room Service

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Call For Room Service

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