Dinner
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TO START
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MARINATED OLIVES
citrus, chiles, herbs
$9
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BOQUERONES
anchovies, olive oil, spices, toast
$14
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BURRATA PLATE
rotating seasonal accompaniments
$18
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SCALLOP ARANCINI
lemon tarragon arancini, three seared u/10 scallops bacon apple aioli
$28
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WHITE BEAN HUMMUS
za’atar flatbread, cucumbers
$18
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HOUSEMADE MOZZARELLA STICKS
fresh pulled mozz, 8-hour marinara, parmesan
$17
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FRIED MEATBALLS
sunday sauce, ricotta, fresh baked focaccia
$17
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SHRIMP SCAMPI
gulf shrimp, calabrian chile, basil, thyme
$17
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SEARED OCTOPUS
olives, romesco, garbanzo beans
$22
Salads
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CLASSIC CAESAR SALAD
roma crunch, parmesan
$15
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BABY ARUGULA
candied pistachios, parm, lemon-honey vinaigrette
$16
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GREENER ROOTS
ricotta salata, pickled berries, berry-miso vinaigrette, herbs, crispy prosciutto
$16
PIZZA
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MARGHERITA PIZZA
fresh mozz, sundried tomatoes, basil
$18
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PEPPERONI & HOT HONEY PIZZA
mozzarella, pepperoni, hot honey, chives
$22
Mains
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ROASTED HALIBUT
saffron cous cous, fennel, citrus, spring vegetables
$36
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PORK CHOP SCARPARIELLO
tomato miso braised white beans, arugula, cherry peppers
$38
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FLAT IRON STEAK*
crispy mustard potatoes and chimichurri
$47
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CHICKEN PARM
chicken cutlet, spaghetti, pomodoro sauce, mozzarella
$32
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SPAGHETTI ALL’AMATRICIANA
guanciale, chili, tomato
$29
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CRAB FUSILLI
vodka sauce, blue crab, sesame seed, furikaki old bay bread crumb
$34
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CACIO PEPE PAPPARDELLE
pecorino, black pepper, lemon, lavender
$28
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SALMON PICATTA*
capers, spinach, lemon
$35
Sides
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CRISPY EGGPLANT PARM
$12
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TUSCAN STYLE MUSHROOMS
$14
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GLAZED MISO CARROTS WITH PINE NUTS
$12
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BALSALMIC BRUSSELS WTIH GUANCIALE
$14
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.